2 pounds boneless, skinless chickenbreasts4 cloves garlic, peeled and crushed4 tomatoes, chopped or one 14.5-ouncecan low-sodium tomatoes, drained4 medium ribs celery, diced (1 cup)2 small zucchini, diced (2 cups)1 bell pepper, cored, seeded, and dicedOne 18-ounce jar low-sodium marinarasauce1 tsp dried basil1 tsp dried thyme
Directions
1. Place the chicken in the slow cooker; add the
garlic, tomatoes, celery, zucchini, and pepper.
Pour the marinara sauce over all, and sprinkle
the basil and thyme on top.
2. Set the slow cooker on low and cook for 6
to 7 hours. Before serving, shred the chicken
with a fork.