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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, March 20, 2012

Confessions of a Personal Trainer

I love my husband.
{who wouldn't...he's a hunk}
And almost as much as I love my husband,
I love ice cream.
{there, I said it}
I <3 Ice Cream.

So what does my amazing, hunk of a husband do?
He brings me home a big tub of it.
With a bottle of magic shell.

Yeah, you know, the stuff that makes the magic little chocolate shell as you drizzle it over your cookies and cream ice cream deliciousness?
{yeah, that stuff}

So, to prevent myself from eating it every night,
what do I do?


That's right. I head to the bathroom.
The moment I'm done with dinner and I feel that sweet craving coming on, I either brush my teeth or I use mouth wash.

Why you might ask?

Because after my mouth is minty fresh,
I'd rather go make out with my hunk of a husband than eat ice cream.

Try it.
{but get your own husband}


Monday, March 12, 2012

When Olive Oil is not healthy anymore...

It is common to hear people say that the veggies they saute' are healthy because they use olive oil.


Well guess what?
It may not be as healthy as you think.

When oils reach a certain temperature, they begin to break apart.
(see the chart below).
When they break apart, they release "free-radicals" and become no healthier than vegetable oil.

So unless you are lightly sauteing your veggies at low heat, you might as well be cooking with vegetable oil because it's cheaper and just as unhealthy.

Might I suggest exploring with some of the higher heat oils or even balsamic vinegar?!

Use the following temps only as a starting point.

SORTED BY TEMP

SORTED BY NAME

200's
225 F: Canola Oil, Unrefined
     : Flaxseed Oil, Unrefined
     : Safflower Oil, Unrefined
     : Sunflower Oil, Unrefined
300's
320 F: Corn Oil, Unrefined
     : High-Oleic Sunflower Oil,
       Unrefined
     : Olive Oil, Unrefined
     : Peanut Oil, Unrefined
     : Safflower Oil, Semi-Refined
     : Soy Oil, Unrefined
     : Walnut Oil, Unrefined

325 F: Shortening, Emulsified
       Vegetable†

330 F: Hemp Seed Oil¥¥

350 F: Butter (Good Eats)
     : Canola Oil, Semi-Refined
     : Coconut Oil†
     : Sesame Oil, Unrefined
     : Soy Oil, Semi-Refined
356-370 F: Vegetable Shortening
361-401 F: Lard
375 F: Olive Oil (Good Eats)
389 F: Macadamia Nut Oil††
400's
400 F: Canola Oil, Refined
     : Walnut Oil, Semi-Refined
406 F: Olive Oil, Extra Virgin*
410 F: Corn Oil (Good Eats)
     : Sesame Oil**
420 F: Cottonseed Oil†
     : Grapeseed Oil¥
     : Olive Oil, Virgin**
430 F: Almond Oil***
     : Hazelnut Oil***
435 F: Canola Oil (Good Eats)
438 F: Olive Oil*
     : Rapeseed Oil***
440 F: Peanut Oil†
     : Sunflower Oil†
450 F: Corn Oil, Refined
     : High-Oleic Sunflower Oil,
       Refined
     : Peanut Oil, Refined
       (Good Eats)
     : Safflower Oil, Ref.
       (Good Eats)
     : Sesame Oil, Semi-Refined
     : Soy Oil, Refined
     : Sunflower Oil, Semi-Refined
460 F: Olive Pomace Oil**
468 F: Olive Oil, Extra Light*
485 F: Grapeseed Oil**
495 F: Soy Bean Oil†
500's
510 F: Safflower Oil†
520 F: Avocado Oil, Refined

Almond Oil***              430 F

Avocado Oil: Refined       520 F

Butter (Good Eats)         350 F

Canola Oil: Unrefined      225 F
            Semi-Refined   350 F
            Refined        400 F
            (Good Eats)    435 F

Coconut Oil†               350 F

Corn Oil: Unrefined        320 F
          (Good Eats)      410 F
          Refined          450 F

Cottonseed Oil†            420 F

Flaxseed Oil, Unrefined    225 F

Hazelnut Oil***            430 F

Hemp Seed Oil¥¥            330 F

Grapeseed Oil¥             420 F
Grapeseed Oil**            485 F

Lard                       361-401 F

Macadamia Nut Oil††        389 F

Olive Oil: Unrefined       320 F
           (Good Eats)     375 F
           Extra Virgin*   406 F
           Virgin**        420 F
           Olive Oil*      438 F
           Pomace Oil**    460 F
           Extra Light*    468 F

Peanut Oil: Unrefined      320 F
Peanut Oil†                440 F
Peanut Oil, Refined
  (Good Eats)              450 F

Rapeseed Oil***            438 F

Safflower Oil: Unrefined   225 F
      Semi-Refined         320 F
      Refined (Good Eats)  450 F

Safflower Oil†             510 F

Sesame Oil  : Unrefined    350 F
Sesame Oil**:              410 F
              Semi-Refined 450 F

Shortening, Emulsified
    Vegetable†             325 F
Shortening, Vegetable      356-370 F

Soy Oil: Unrefined         320 F
         Semi-Refined      350 F
         Refined           450 F
Soy Oil†                   495 F

Sunflower Oil†:            440 F
                Unrefined  225 F
             Semi-Refined  450 F

Walnut Oil, Unrefined      320 F
            Semi-Refined   400 F
High-Oleic Sunflower Oil,
       Unrefined           320 F
       Refined             450 F

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Saturday, March 10, 2012

My first batch of homemade granola!

You should probably make some.
It's delish!


Nutritional Info
  • Servings Per Recipe: 15-20
  • Amount Per Serving
  • Calories: 223.6
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.7 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.1 g


Number of Servings: 15

Tips

3 cups of quaker oats can be used instead of the 2.5 cups of oats and .5 cup of steel cut oats (but the steel cut oats have all the good nutrients in them, so try and include it)!

My favorite way to enjoy it is to mix it with vanilla greek yogurt! =)

Ingredients


    2.5 cups Quaker Oats 
    .5 cups Steel Cut Oats 
    1 cup Almonds 
    1.5 cups Craisins 
    3 tbs Cinnamon 
    1 cup Shredded Coconut 
    1 tsp Salt 
    .25 cups Coconut Oil 
    .25 cups Honey 
    .25 cups Lite Maple Syrup 
    1 tbs Vanilla Extract


Directions

Preheat Oven to 250* degrees.

Mix oats, steel cut oats, almonds, cinnamon, shredded coconut, salt and craisins (the dry ingredients) together in a large bowl.

Mix the coconut oil, honey, vanilla extract and lite maple syrup (the wet ingredients) in a small bowl.

Pour the wet ingredients over the dry ingredients and mix well.

Spread uncooked granola over 2 cookie sheets (spray with non-stick spray if needed) and place in oven.

Cook for 1 hour, 15 minutes (75 minutes). Mix/stir granola every 15 minutes for even cooking.

Serving Size: Makes 15-20 half cup servings

Sunday, March 4, 2012

Dinner is Served...

Honey Balsamic Chicken


Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 2.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 367.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.3 g
Number of Servings: 4

Ingredients

    1 1/2 tsp of dried thyme 1/2 tsp salt 1/4 tsp black pepper 1 tsp olive oil 1lb chicken breast 2 tbsp balsamic vinegar 2 tbsp honey


Directions

Combine first 3 ingredients; sprinkle over both sides of chicken.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.

Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).

Number of Servings: 4

Portion Size Guide


How do you size up?


Monday, January 30, 2012

Kids Snacks

If you have picky eaters, try making healthy snacks fun.
And don't give up. 
It takes 27-32 times for something new to be accepted by the body!
So keep trying mom, your little one will eat their veggies soon!









Saturday, January 21, 2012

Slow Cooker Chicken Marinara!


Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 2.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 142.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.3 g

Number of Servings: 8


Ingredients

    2 pounds boneless, skinless chicken breasts 4 cloves garlic, peeled and crushed 4 tomatoes, chopped or one 14.5-ounce can low-sodium tomatoes, drained 4 medium ribs celery, diced (1 cup) 2 small zucchini, diced (2 cups) 1 bell pepper, cored, seeded, and diced One 18-ounce jar low-sodium marinara sauce 1 tsp dried basil 1 tsp dried thyme

Directions

1. Place the chicken in the slow cooker; add the
garlic, tomatoes, celery, zucchini, and pepper.
Pour the marinara sauce over all, and sprinkle
the basil and thyme on top.
2. Set the slow cooker on low and cook for 6
to 7 hours. Before serving, shred the chicken
with a fork.


Thursday, July 7, 2011

A side of truth to go along with a weight loss diet

Disclaimer:
Before reading this post, please turn on relaxing spa music and read with the calm, soothing, nice, loving voice I am writing this with.
Thank you.
You may continue.

When it comes to weight loss, we need to be truthful.
Truthful with ourselves.
With those around us.
Honest with ourselves.
Truthful with our health coaches/personal trainers.
Honest with our food logs and the elliptical.
But most importantly, we need to be truthful with ourselves.

We need to accept the TRUTH that most of us eat too much, and don't move enough.

America is the fattest country in the world.
Land of the free, home of the brave, country of the over weight.
Our current generation of children is predicted to die before their parents due to health problems caused by obesity.

Parents allow their children to have not one, but multiple sodas and candy bars each day.
Parents allow their children to eat nutrient-lacking macaroni and cheese each night and justify it by saying "their kid is a picky eater."
Parents allow their children to watch multiple hours of TV and play multiple hours of video games each day.
Kids don't have ADD/ADHD, they are on sugar highs and lack the basic nutrition and activity their bodies require.

(Now, don't get me wrong, I understand there are legitimate health problems and by no means do I claim to know it all or think that every disease is caused by crappy food and laziness. I'm speaking in general terms, and being in the profession I am in, I see a lot of the things I am talking about, thus my vocalization of these issues).

Going back to the beginning of the article, where "being truthful to ourselves" was the main topic before the tangent on childhood obesity, I believe far too many people are not truthful with themselves. 

If you are trying to lose weight, you should understand that it takes hard work. It takes dedication. It takes you changing behaviors that you currently do, because they obviously aren't working for you.

True weight loss takes the kind of hard work that kicks your own butt.
True weight loss takes the type of dedication that you actually stick to your commitment to get up early and do cardio instead of making excuses for yourself.
True weight loss takes the changing of behaviors that got you there in the first place.
Behaviors like 'needing' dessert.
Behaviors like 'grazing throughout the day.'
Behaviors like making excuses as to why we didn't make it to the gym.
Behaviors that justify why we ate what we ate.

True weight loss takes adopting the behaviors of healthy people, and making them your own.
(because if you are over weight, the behaviors of healthy people will be different than the behaviors you are currently partaking in).

True weight loss takes self control.
Our bodies will always go towards the path of least resistance.
It's always easier to hit the snooze than go to an early workout.
It's easier to blame the trainer instead of actually doing what they say, and just find a new one who will baby you and tell you what you want to hear.
It's easier to go out to eat, let someone else make a meal for you, get an appetizer and a  meal that has 4x's the calories you actually need, eat the whole thing, and then sit back, rub your belly, and talk about how full you are.
It's always easier to get home from work, pop a pizza in the oven, then sit and veg in front of the TV with our bag of extra butter popcorn and a healthy pour of our favorite cheap wine, while we watch the new episode of Biggest Loser.
{Insert internal monologue}
"Good for those people." 
"It would be really easy to lose weight if I lived on a ranch like that."  
"I could never do that kind of exercise."
"I'm totally going to the gym tomorrow."

But do we get up and go to the gym the next morning?
Oh no.
The bed is too comfy and warm.
I'm too tired.
{no doubt from the crappy pizza and multiple glasses of wine you drank last night}

And the excuses (aka opposite of truth) start all. over. again.
We tell ourselves that it's ok to continue in behaviors that are self-destructing.
That it's ok to sleep in today, because "we'll make it tomorrow."
We tell ourselves that we are "really active" when in reality we are just "busy."
We tell ourselves that if I park farther away, I can reward myself and go get ice cream, because I'm burning calories walking farther.

Congratulations.
You burned an extra 2 calories.
And you ate 432.

We tell ourselves that "it's ok" if I have just 1 piece of chocolate.
We tell ourselves that "it's ok" to have the small bag of chips instead of the big one.

The problem with all of our "it's ok's," is that all of the little things add up to one large number on the scale.

For Example:
If you allowed yourself 1 small little Hershey's kiss, each night for dessert, since each kiss is 22 calories, in one week you would have consumed 154 calories in chocolate.
In one month, those kisses add up to 616 calories.
In 6 months, that is 3696.

If one pound of fat is equal to 3500 calories, you have gained a pound of fat by eating "one tiny Hershey's kiss" each night for dessert.

But since when do we only have just one piece of chocolate as an "it's ok."
We have usually told ourselves that "it's ok" to have the small bag of chips, only 1 cookie because someone brought them into the office, and because my stomach was going to eat itself, I just had to get the fries instead of the salad today.
Let's take one light beer, one 4 oz. glass of wine, or one shot of liquor (not including mixers): it takes almost 500 crunches to burn off the calories from just one!

If we had our 22 calorie chocolate, our 110 calorie little bag of chips, our 220 calorie cookie, and the extra 300 calories in fries instead of a salad, as well as our healthy pour of a glass of wine in one day, that would be roughly 1152 calories.
Of junk.
1152 of disposable, useless, better go to the mall because my skinny jeans don't fit anymore, calories.

What if we add that up for a month?
1152 x 30 days = 34560.
Thirty-four thousand, five hundred and sixty calories.
That is gaining 10 pounds in one month, by telling ourselves that "it's ok" to have a little bit of this, and a little bit of that.
It's not ok.

What happens if we do "pretty good" all week long.
Ate lots of fruits and veggies, did pretty good with portions, went to the gym twice, and only had 2 glasses of wine.
And now it's the weekend.
It's a friend's birthday, there is cake, there is a few more glasses of wine, there are finger foods at every turn.
Then there's Sunday brunch.
Who doesn't love Sunday brunch?
And now we have blown whatever "pretty good" things we have done during the week.
So maybe we aren't gaining 10 pounds per month like that other guy, but the weight just seems to "creep on" and I just can't seem to get rid of it.
The simple truth that we need to understand is that:
Weight loss is a cumulative process.
Every little thing you "munch on" counts.
Every time the snooze button is hit, doesn't count.
(well, I guess it counts towards the gaining weight side of things).

This is what 100 pounds of fat look like. Each individual "chunk" is one pound of fat.
Even just a couple of those "chunks" makes a big deal in the size that your pants are as well as  the number on the scale.
gross.
If you were to eat only 96 more calories than what you burned for a year, you would gain 10 pounds.
10 "chunks."

96 calories.
That's a hard truth to come to terms with.
But regardless of whether or not we come to terms with it, it is still truth.

I want to challenge you to be truthful with yourself.
Are you really eating healthy, correct portion sizes?
(are you even aware of what you are eating? try writing it down for 1 week and see how it changes your life).
Are you really exercising like you should be to get the weight loss numbers you think you deserve?
(because 10 minutes on the elliptical 1-2 days a week isn't going to cut it).

If you are up for the truth challenge, I look forward to hearing about your results.

Monday, March 14, 2011

St Patty's Day-Leafy Green Showdown!

Dark Leafy Greens are powerhouses packed with nutrients
and not calories...

It's a wonder we don't eat them more!
Here is some nutritional information from HealthCastle.com about these green nutrition giants...
(per one cup serving)

"Highest in Lutein
Winner: Kale - 26,498 mcg
Runner-up: Dandelion greens - 7,486 mcg
Dark green leafy veggies contain lutein, a nutrient that guards against age-related macular degeneration and has a protective effect against heart disease and stroke. The amount of lutein in kale is seven times what you get from an equivalent serving of spinach.
Richest in Folate
It's a tie!
Winner: Turnip greens - 107 mcg and mustard greens - 105 mcg
Runner-up: Spinach - 58 mcg and collard greens - 60 mcg
Folate is important in the production and maintenance of new cells; it is one of the most-needed nutrients in infancy and pregnancy. It also plays a role in the prevention of anemia and cancer.
Most Vitamin K
Winner: Kale - 547 mcg
Runner-up: Dandelion greens - 428 mcg
Dark green leafy vegetables are generally high in fat-soluble Vitamin K, which plays an important role in blood clotting. Just for comparison, an equal amount of spinach contains 145 mcg.
Top for Vitamin C
Winner: Kale - 80 mg
Runner-up: Mustard greens - 39 mg, turnip greens - 33 mg, bok choy - 32 mg
We often associate Vitamin C with fruits, but it turns out some of the dark green leafy veggies also contain a respectable amount of this well-known antioxidant.

Packed with Vitamin A
Winner: Kale - 10,302 IU (515 mcg_RAE)
Runner-up: Turnip greens - 6,373 IU (318 mcg_RAE)
Vitamin A plays a huge role in vision health, and is also important in bone growth, reproduction and skin health. It also helps the immune system to fight off infections."


Thursday, July 29, 2010

The Salad Monster

All too often, when we go out to eat, to be "healthy" we order a salad. Well, that's not always the best choice! Just because it's a salad, doesn't mean it's low in calories or good for you...read the following article by http://www.healthcastle.com/ for help in choosing the right menu item that wont increase your waist size!

Salad Pitfalls You Can Avoid