My first batch of homemade granola!

You should probably make some.

It's delish!

Nutritional Info

• Servings Per Recipe: 15-20
• Amount Per Serving
• Calories: 223.6

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 165.7 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 6.0 g
• Protein: 4.1 g

Minutes to Prepare: 10

Minutes to Cook: 75

Number of Servings: 15

Tips

3 cups of quaker oats can be used instead of the 2.5 cups of oats and .5 cup of steel cut oats (but the steel cut oats have all the good nutrients in them, so try and include it)!

My favorite way to enjoy it is to mix it with vanilla greek yogurt! =)

Ingredients

2.5 cups Quaker Oats 

.5 cups Steel Cut Oats 

1 cup Almonds 

1.5 cups Craisins 

3 tbs Cinnamon 

1 cup Shredded Coconut 

1 tsp Salt 

.25 cups Coconut Oil 

.25 cups Honey 

.25 cups Lite Maple Syrup 

1 tbs Vanilla Extract

Directions

Preheat Oven to 250* degrees.

Mix oats, steel cut oats, almonds, cinnamon, shredded coconut, salt and craisins (the dry ingredients) together in a large bowl.

Mix the coconut oil, honey, vanilla extract and lite maple syrup (the wet ingredients) in a small bowl.

Pour the wet ingredients over the dry ingredients and mix well.

Spread uncooked granola over 2 cookie sheets (spray with non-stick spray if needed) and place in oven.

Cook for 1 hour, 15 minutes (75 minutes). Mix/stir granola every 15 minutes for even cooking.

Serving Size: Makes 15-20 half cup servings

I uploaded it to SparkRecipes.com HERE